1. Home
  2. Travel
  3. Global Cuisine

Anguillian Rum Punch
Rum punch is the unofficial national cocktail of Anguilla, and this is the perfect way to make one at home
Jun 17, 2016 | 3:08 pm
By
Anguillian Rum Punch

Shutterstock

Can't get to Anguilla anytime soon? We understand. Bring a taste of the islands to your own home with this tasty and refreshing recipe.

This recipes comes courtesy of How2Heroes.

5
Servings
367
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups pineapple juice
  • 2 Cups guava juice
  • 1 3/4 Cup orange juice
  • 2 Cups Mount Gay rum
  • 3 Dashes of Angostura bitters
  • Juice of 1 lime
  • Ice to fill glasses
  • Nutmeg, freshly-grated

Directions

Add everything except nutmeg into a pitcher and stir.

Chill or serve immediately by filling glasses about ⅔ of the way, and then filling rest of glass with ice.

Grate fresh nutmeg on top of each.

Garnish with drink umbrellas or fruit (optional, obviously).

Nutritional Facts

Sugar
26g
29%
Carbohydrate, by difference
32g
25%
Protein
1g
2%
Vitamin A, RAE
5µg
1%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
53mg
71%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
21mg
2%
Choline, total
8mg
2%
Fiber, total dietary
4g
16%
Folate, total
17µg
4%
Magnesium, Mg
19mg
6%
Niacin
7mg
50%
Pantothenic acid
3mg
60%
Phosphorus, P
19mg
3%
Sodium, Na
8mg
1%
Water
241g
9%
More from USDAHave a question about the nutrition data?Let us know.

Rum Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Rum Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.