- 5 Ounces hard cider, preferably Angry Orchard Rosé Cider
- 1 Ounce white rum
- 3/4 Ounces lime juice
- 2 1/2 Tablespoons white sugar
- 4 strawberries (or any other seasonal berries that are available)
- 2 Cups ice
Add all ingredients to a blender and blend until smooth.
Serve in rocks glass and garnish with a strawberry.