3.666665
3 ratings

Angels Stadium Southwestern Cali Dog

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Angels Stadium Southwestern Cali Dog

This recipe takes a ballpark favorite — the hot dog —and a California favorite — Southwestern flavors — to create a unique, signature dish for Angels fans to enjoy.

Ingredients

  • 1 avocado
  • 1 Cup sour cream
  • 4 hot dogs
  • Four 6-inch flour tortillas
  • 1 Cup shredded iceberg lettuce
  • 1 Cup pico de gallo

Directions

Preheat deep-fryer or heat 4 cups of vegetable to 350 degrees.

To make the avocado crema sauce, blend together the avocado and sour cream. Set aside.

Wrap each hot dog with a tortilla and fry in the deep-fryer or oil until golden brown, about 6-7 minutes. Make sure either the deep-fryer or the oil is very hot before frying in order to avoid the tortillas from unwrapping. Drain the hot dogs on a paper towel.

To assemble the dish, place each of the fried hot dogs onto ¼ cup of lettuce. Spoon the pico de gallo evenly over each hot dog and drizzle with a little of the avocado crema sauce.

Nutritional Facts
Servings4
Calories Per Serving497
Total Fat35g54%
Sugar8gN/A
Saturated13g66%
Cholesterol52mg17%
Protein11g23%
Carbs37g12%
Vitamin A117µg13%
Vitamin B120.7µg12.4%
Vitamin B60.2mg12.1%
Vitamin C8mg14%
Vitamin D0.6µg0.2%
Vitamin E2mg9%
Vitamin K19µg23%
Calcium157mg16%
Fiber5g19%
Folate (food)61µgN/A
Folate equivalent (total)144µg36%
Folic acid49µgN/A
Iron3mg14%
Magnesium36mg9%
Monounsaturated16gN/A
Niacin (B3)4mg21%
Phosphorus239mg34%
Polyunsaturated4gN/A
Potassium490mg14%
Riboflavin (B2)0.3mg16.7%
Sodium1065mg44%
Thiamin (B1)0.4mg26%
Zinc2mg11%