- 1/2 Tablespoon açaí powder, such as Samba Açaí Powder
- 1 Tablespoon cacao nibs
- 2 Tablespoons nut butter
- 1 Tablespoon raw agave syrup
- Shredded coconut, to taste
- Granola, to taste
In a bowl, combine açaí, cacao, nut butter, and agave. Stir until it creates a paste.
Scoop out teaspoon to tablespoon size balls, rolling them between your hands to make even better.
Fill a bowl with coconut shavings and granola pieces. Roll the balls in your mix so they’re coated. Refrigerate for at least an hour.