Anasazi Bloodless Mary

Anasazi Bloodless Mary
Staff Writer
Courtesy of the Inn at Anasazi

The Anasazi Bloodless Mary.

A Bloody Mary without the, well, bloody? At the Inn of the Anasazi in Santa Fe, the restaurant serves a tomato-free Bloody Mary, a vodka cocktail infused with the same spices. 

Deliver Ingredients


  • 1 8-inch horseradish root stalk, diced
  • 1 8-inch celery root stalk, diced
  • zest of 4 lemons
  • 2 Ounces Tabasco
  • 2 Ounces Worcestershire
  • cracked black pepper
  • vodka, to top
  • dried tomato, to garnish


Add horseradish, celery, lemon zest, Tabasco, Worcestershire sauce to a glass jar, and top with vodka. Allow two full days to infuse, and strain contents into a glass vessel. Garnish with dried tomato.