3.5
2 ratings

Amazing Muffin Cups

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Looking for a grab-and-go breakfast? Try these amazing muffin cups with sausage and cheese.

Looking for a grab-and-go breakfast? Try these amazing muffin cups with sausage and cheese.

Ready in
30 m
12
Servings
240
Calories Per Serving

Ingredients

  • 12 Johnsonville original breakfast sausage links
  • 3 Cups frozen country-style hash brown potatoes, thawed
  • 3 Tablespoons butter, melted
  • 1/8 Teaspoon salt
  • 1/8 Teaspoon pepper
  • 6 eggs, lightly beaten
  • 2 Cups shredded four-cheese Mexican blend cheese
  • 1/4 Cup red bell pepper, chopped
  • 1/4 Cup fresh chives or green onion, chopped

Directions

Prepare sausage according to package instructions, cool slightly and cut into ½-inch pieces; set aside. 

In a bowl, combine hash browns, butter, salt, and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups. Bake at 400 degrees F for 12 minutes or until lightly browned. Remove from oven and divide sausage pieces into muffin cups. 

In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.