The Alpine

Staff Writer
The Alpine
Alpine
Abby Steinbock

Alpine

Boston brasserie Eastern Standard is overseen by award-winning mixologist Jackson Cannon and is a leader in the craft cocktail movement. The restaurant's Alpine cocktail is a perfect mix of gin, smoky Amaro, and a dash of grapefruit, all combined to make this cocktail unique and delicious.

1
Servings
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Junipero Gin
  • 3/4 Ounces Amaro Nonino
  • 1/2 Ounce Dry Vermouth
  • Dash of Bittermen's Grapefruit Bitters

Directions

Stir, and strain into a martini glass. Add orange twist garnish.

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