Boston brasserie Eastern Standard is overseen by award-winning mixologist Jackson Cannon and is a leader in the craft cocktail movement. The restaurant's Alpine cocktail is a perfect mix of gin, smoky Amaro, and a dash of grapefruit, all combined to make this cocktail unique and delicious.
- 1 1/2 Ounce Junipero Gin
- 3/4 Ounces Amaro Nonino
- 1/2 Ounce Dry Vermouth
- Dash of Bittermen's Grapefruit Bitters
Stir, and strain into a martini glass. Add orange twist garnish.