Thin Mint Smoothie

Don’t get sucked into the recipes that use sugars like maple syrup, canned coconut milk, or weird fake ingredients...
Contributor

Photo courtesy of Olivia Martin.

Don’t get sucked into the recipes that use sugars like maple syrup, canned coconut milk, or weird fake ingredients like “Mint Chocolate Protein” or “pudding mix.” Even healthy additions can add unnecessary calories—and that is a direct contradiction to the “thin” in Thin Mint! The ALOHA version is vegan, has three servings of fruit and vegetables, uses fresh, real ingredients, and tastes exactly like those Thin Mint cookies we love so much!

1
Servings
117
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup kale
  • 8 mint leaves
  • 2 Cups unsweetened almond milk
  • 1 frozen banana, chopped
  • 1/4 teaspoon peppermint extract
  • 2 scoops ALOHA Vanilla Protein
  • 2 pieces ALOHA Original Dark Chocolate, chopped

Directions

Blend kale, mint, and almond milk until the greens are puréed, then add all other ingredients except for the chocolate. Blend until smooth. 

Then, add the chopped chocolate and give it one or two more pulses so the chocolate doesn’t fully mix in. Enjoy!

Nutritional Facts

Total Fat
6g
9%
Sugar
2g
2%
Carbohydrate, by difference
12g
9%
Protein
5g
11%
Vitamin A, RAE
929µg
100%
Vitamin C, total ascorbic acid
41mg
55%
Vitamin E, added
11mg
73%
Calcium, Ca
824mg
82%
Fiber, total dietary
4g
16%
Folate, total
17µg
4%
Iron, Fe
3mg
17%
Magnesium, Mg
58mg
18%
Niacin
1mg
7%
Phosphorus, P
96mg
14%
Selenium, Se
2µg
4%
Sodium, Na
559mg
37%
Vitamin D (D2 + D3)
4µg
27%
Water
474g
18%
Zinc, Zn
1mg
13%

Mint Shopping Tip

Keep both fresh herbs and dried herbs on hand. Dry herbs will last a long time, while fresh herbs have a short shelf-life.

Mint Cooking Tip

If you want the flavor of herbs in your food without the actual pieces, wrap them in cheese cloth and cook; discard before eating.