Recipes Desserts

Aloha Chocolate Truffles

Maui Brand|

Aloha Chocolate Truffles
4 (1 ratings)
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Simple, no-bake chocolate truffles are rich and decadent yet super easy to make. Roll the truffles in sugar or sprinkles for festive desserts. Recipe courtesy of Maui Brand Natural Cane Sugar.
Servings
10
Ingredients
  • 1½ cup semisweet chocolate
  • ½ cup coconut oil
  • 1½ cup confectioners sugar
  • 4 ounce cream cheese, softened
  • ½ cup raw turbinado natural cane sugar, such as maui brand
  • ½ cup white natural cane sugar, such as maui brand
Directions
  1. Add the chocolate and coconut oil to a small saucepan and stir over low heat until the chocolate melts. Once melted, remove the chocolate from heat.
  2. Using an electric mixer, combine the confectioners sugar and cream cheese in a bowl and mix until it is light and fluffy.
  3. Add the melted chocolate to the cream cheese, and mix until combined.
  4. Place the bowl in the refrigerator until the mixture is solid but not too hard, 20 to 30 minutes.
  5. Mix the turbinado sugar with the white sugar and set aside for later use.
  6. Remove from the refrigerator and use your hands to form the mixture into bite-size balls.
  7. Roll the balls in the sugar mixture. Enjoy!
 
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