4.5
2 ratings

Aloha Cake

A taste of the islands on your table
Courtesy of McCormick

This moist cake, flavored with coconut and crushed pineapple, brings a taste of the islands to your table.

Recipe courtesy of McCormick

Ready in
1 h 45 m
15 m
(prepare time)
30 m
(cook time)
24
Servings
141
Calories Per Serving

Notes

*Total time incorporates chilling

Ingredients

  • 1 package (2-layer size) yellow cake mix
  • 4 Teaspoons McCormick Coconut Extract With Other Natural Flavors, divided
  • 1 package (4-serving size) vanilla instant pudding mix
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 container (8 ounces) frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees Fahrenheit.

Prepare cake mix as directed on package, stirring in 3 teaspoons of the coconut flavor.

Pour into greased and floured 13-by-9-inch baking pan.

Bake 30 minutes or until toothpick inserted in center comes out clean.

Cool completely in pan.

Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon coconut flavor.

Spread pineapple and pudding over cake.

Frost with whipped topping.

Refrigerate 1 hour or until ready to serve.