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Almond Meal Crust Pizza with Kale & Caramelized Onions - REAL FOOD Healing Recipe from Mee Tracy McCormick

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Almond Meal Crust Pizza with Kale & Caramelized Onions

This Almond Meal Crust Pizza with Kale & Caramelized Onions is a healing meal packed with vitamins K, C, and A, along with minerals like iron and magnesium. A pizza with immunity boosting powers is a dream come true! Each bite delivers anti-viral ingredients and can work miracles during cold and flu season, such as relieving muscle aches.

The almond meal crust is loaded with protein and easy to make. This is a high-speed recipe with no waiting and no hassle. It's so tasty and satisfying that there is no need for cheese, making this recipe gluten-free, dairy-free, and low on carbohydrates.

Ingredients

For the crust

  • 1 1/2 Cup blanched almond flour
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon baking soda
  • 1 Tablespoon grapeseed oil
  • 1 Egg

Sauce

  • 7 Ounces organic tomato paste
  • 1/4 Cup water
  • 1/2 Teaspoon dried organic Italian seasoning
  • 1/2 Teaspoon Celtic sea salt
  • 1 1/2 Teaspoon crushed garlic

Kale & Caramelized Onions

  • 1/4 Teaspoon Celtic sea salt
  • Pinch of pepper
  • 6 Cups bite sized chopped kale
  • 4 Cloves of garlic, crushed
  • 5 Tablespoons olive Oil

Directions

For the crust

Sauce

Kale & Caramelized Onions