2 ratings

Almond Cherry Granola

For snacking or gifting
Courtesy of McCormick

Granola makes a healthy and sweet breakfast dish, whether you choose to eat it on top of yogurt, in a bowl with milk or just on its own. The nuts and dried fruit in this recipe are also totally customizable -- so feel free to adjust to your own preference.

This recipe is courtesy of McCormick.

Ready in
40 m
10 m
(prepare time)
30 m
(cook time)
Calories Per Serving


  • 1/2 Cup firmly packed brown sugar
  • 2 egg whites
  • 2 Tablespoons canola oil
  • 1 Tablespoon cinnamon, preferably McCormick Ground Cinnamon
  • 1 Tablespoon vanilla extract, preferably McCormick All Natural Pure Vanilla Extract
  • 2 Cups old-fashioned oats
  • 1 Cup chopped almonds
  • 1/2 Cup dried cherries


Preheat oven to 250°F.

Mix brown sugar, egg whites, oil, cinnamon and vanilla in small bowl until well blended. Set aside.

Place oats and almonds in large bowl.

Add egg white mixture; toss until evenly coated.

Spread evenly on foil-lined 15x10x1-inch baking pan.

Bake 30 minutes, stirring halfway through cook time.

Cool completely on wire rack.

Stir in dried cherries.

Store in airtight container up to 1 week.