Almond Breeze Creamy Cubano Sandwich Recipe

Name: Almond Breeze Creamy Cubano Sandwich Recipe
Ingredients: 2 tablespoon butter or buttery spread; 1/4 cup minced onion; 2 tablespoon flour, divided; 1 cup blue diamond original unsweetened almond breeze; 2 ounce cream cheese; 1 cup shredded swiss cheese; 1 tablespoon spicy brown mustard; 1 tablespoon dill pickle juice; salt and ground pepper to taste; 4 soft french rolls, halved horizontally; 1.5 tablespoon spicy brown mustard; 16 dill pickle slices; 12 ounce thinly sliced ham; 2 tablespoon butter

Blue Diamond Almond Breeze|Feb. 27, 2017 7:15 pm EST

4.5 (2 ratings)

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Take your Cubano sandwich to the next level with this warm, creamy cheese sauce.

Servings

4

Ingredients

2 tablespoon butter or buttery spread
1/4 cup minced onion
2 tablespoon flour, divided
1 cup blue diamond original unsweetened almond breeze
2 ounce cream cheese
1 cup shredded swiss cheese
1 tablespoon spicy brown mustard
1 tablespoon dill pickle juice
salt and ground pepper to taste
4 soft french rolls, halved horizontally
1.5 tablespoon spicy brown mustard
16 dill pickle slices
12 ounce thinly sliced ham
2 tablespoon butter

Directions

To prepare cheese sauce, melt butter in a medium saucepan over medium heat. Add onion and cook for 5 minutes, stirring frequently. Whisk in 1 tablespoon flour, mustard and pickle juice and cook for 1 minute more. Slowly add Almond Breeze, stirring constantly for about 2 minutes. Add cream cheese and cook until sauce is smooth and thickened; remove from heat. Toss Swiss cheese with remaining flour and add to Breeze mixture a little at a time, whisking slowly and constantly. Place back on very low heat cooking only until cheese is fully melted. Season with salt and pepper; set aside and keep warm.
To assemble sandwiches, spread roll bottoms with mustard. Top with pickles and ham and close sandwiches. Melt butter in a large skillet over medium heat. Cook sandwiches for 3 to 4 minutes on each side or until warm and golden brown, pressing down firmly with a plate or spatula to compress. Remove from skillet and carefully remove roll tops. Drizzle with half the warm cheese sauce and replace roll tops. Serve with remaining cheese sauce.