All Veggie Nachos

Bell pepper “chips” are topped with a lime-sour cream drizzle; lots of vegetables, like cucumber, tomatoes,...
Contributor
All Veggie Nachos
Bolthouse Farms

All Veggie Nachos

Bell pepper “chips” are topped with a lime-sour cream drizzle; lots of vegetables, like cucumber, tomatoes, and avocadoes; and just a bit of shredded cheese for a healthy take on nachos. Even the pickiest of eaters will enjoy them! Recipe courtesy of Catherine McCord of Weelicious on behalf of Bolthouse Farms.

6
Servings
18
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 bell peppers (a combination of yellow, red and orange), seeded and cut into triangles
  • ¼ Cup light sour cream
  • 1 Teaspoon lime juice
  • 1 Persian cucumber, diced
  • ½ Cup quartered cherry tomatoes
  • ½ avocado, diced
  • 3 Tablespoons grated Mexican blended cheese

Directions

Place the bell pepper “chips” on a plate.

Whisk the sour cream and lime juice in a small bowl.

Drizzle the bell pepper “chips” with the sour cream sauce and the cucumbers, tomatoes, avocadoes, and cheese to form veggie nachos.

Crunch and enjoy!

Nutritional Facts

Total Fat
1g
1%
Sugar
1g
1%
Cholesterol
1mg
0%
Carbohydrate, by difference
2g
2%
Protein
1g
2%
Calcium, Ca
16mg
2%
Magnesium, Mg
4mg
1%
Phosphorus, P
23mg
3%
Sodium, Na
30mg
2%
Water
4g
0%

Veggie Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Veggie Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.