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All Veggie Nachos

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Bell pepper “chips” are topped with a lime-sour cream drizzle; lots of vegetables, like cucumber, tomatoes,...

All Veggie Nachos

Bell pepper “chips” are topped with a lime-sour cream drizzle; lots of vegetables, like cucumber, tomatoes, and avocadoes; and just a bit of shredded cheese for a healthy take on nachos. Even the pickiest of eaters will enjoy them! Recipe courtesy of Catherine McCord of Weelicious on behalf of Bolthouse Farms.

Ingredients

  • 3 bell peppers (a combination of yellow, red and orange), seeded and cut into triangles
  • ¼ Cup light sour cream
  • 1 Teaspoon lime juice
  • 1 Persian cucumber, diced
  • ½ Cup quartered cherry tomatoes
  • ½ avocado, diced
  • 3 Tablespoons grated Mexican blended cheese

Directions

Place the bell pepper “chips” on a plate.

Whisk the sour cream and lime juice in a small bowl.

Drizzle the bell pepper “chips” with the sour cream sauce and the cucumbers, tomatoes, avocadoes, and cheese to form veggie nachos.

Crunch and enjoy!