Amy Scherber and chef Galen Zamarra create a show-stopping turkey Cheddar melt using mayonnaise, spicy jam, and other delicious ingredients.
Slice open the sandwich roll. Spread mayo on the bottom of the roll, top with sliced turkey, sliced (dressed) tomato, raw spinach leaves, roasted red onion slice, and finally sharp Cheddar cheese slice. Spread raspberry jalapeño jam from Jam Stand on the other half of the sandwich roll. Close. Grill in sandwich press. Taste and enjoy!