The All-In Salad

Name: The All-In Salad
Ingredients: mixed greens, such as arugula, spinach, kale, or romaine lettuce; legumes, such as garbanzo, kidney, black, or lima beans; protein, such as chopped chicken, tofu, or tuna; grain, such as cooked quinoa, farro, or buckwheat; vegetables, such as cucumbers, tomatoes, artichoke hearts, peppers, broccoli, or onions; toppings, such as dressing, croutons, sprouts, seeds, or berries

Lisa Gorman|Jan. 8, 2015 4:30 pm EST

The All-In Salad

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The fun thing about this salad is that everyone can create their own version of the dish. If you’re serving this salad at a party or potluck, have each of your friends bring one of the necessary items then, when everyone arrives, have fun building your salads.Recipe courtesy of Lisa Gorman, Director of St. Joseph Health Wellness CenterClick here for more of our best salad recipes.

Servings

1

Ingredients

mixed greens, such as arugula, spinach, kale, or romaine lettuce
legumes, such as garbanzo, kidney, black, or lima beans
protein, such as chopped chicken, tofu, or tuna
grain, such as cooked quinoa, farro, or buckwheat
vegetables, such as cucumbers, tomatoes, artichoke hearts, peppers, broccoli, or onions
toppings, such as dressing, croutons, sprouts, seeds, or berries

Directions

Combine the ingredients to taste.