Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies
4 from 1 ratings
This cookie recipe is a healthier alternative to others because of the added Greek yogurt, whole wheat pastry flour, rolled oats, walnuts, and dark chocolate. Greek yogurt adds extra protein, and is a substitute for a ½ cup of butter. The whole wheat flour, rolled oats, and walnuts bring in additional protein and fiber. The molasses contributes not only great flavor, but a good amount of potassium. Last, but not least, the dark chocolate is a great addition of iron, and more potassium and fiber. Just because it’s the holidays it doesn’t mean that you have to sacrifice your health — have a treat that’s both healthy and sweet. This recipe is courtesy of Alisha Falkenstein
Servings
0
servings
pumpkin oatmeal cookies
Ingredients
  • 1/2 cup unsalted butter
  • 1/4 cup plain greek yogurt
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 1/2 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon fine sea salt
  • 1 1/2 cup old fashioned oats
  • 1/4 cup dark chocolate
  • 1/2 cup walnuts, toasted and coarsely chopped
  • 1/4 cup molasses
  • 1 egg
  • 3/4 cup pumpkin
  • 1 teaspoon vanilla extract
Directions