Alfredo Sauce With Linguine

Make this simple Alfredo sauce recipe with cream cheese, butter, and Parmigiano-Reggiano cheese
alfredo sauce

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Make this simple Alfredo sauce recipe with cream cheese, butter, and Parmigiano-Reggiano cheese.

4
Servings
613
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 Ounces cream cheese
  • 1/2 Cup butter
  • 1 Cup Parmigiano-Reggiano cheese
  • 1 1/2 Cup milk
  • 1/2 Teaspoon pepper
  • 1/4 Teaspoon garlic powder
  • 16 Ounces linguine noodles, cooked al dente

Directions

In sauce pan melt 8 ounces cream cheese, 1/2 cup butter, and 1 cup Parmigiano-Reggiano cheese. Add 1 1/2 cup milk, 1/2 teaspoon pepper, and 1/4 teaspoon garlic powder. Mix until well combined.

Once everything has melted, toss over hot linguine.

Nutritional Facts

Total Fat
31g
44%
Sugar
11g
12%
Saturated Fat
15g
63%
Cholesterol
109mg
36%
Carbohydrate, by difference
64g
49%
Protein
21g
46%
Vitamin A, RAE
260µg
37%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
276mg
28%
Choline, total
44mg
10%
Fiber, total dietary
3g
12%
Fluoride, F
7µg
0%
Folate, total
105µg
26%
Iron, Fe
4mg
22%
Magnesium, Mg
51mg
16%
Manganese, Mn
1mg
56%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
389mg
56%
Riboflavin
1mg
91%
Selenium, Se
47µg
85%
Sodium, Na
793mg
53%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
199g
7%
Zinc, Zn
2mg
25%

Alfredo Sauce Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Alfredo Sauce Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.