Make this simple Alfredo sauce recipe with cream cheese, butter, and Parmigiano-Reggiano cheese.
In sauce pan melt 8 ounces cream cheese, 1/2 cup butter, and 1 cup Parmigiano-Reggiano cheese. Add 1 1/2 cup milk, 1/2 teaspoon pepper, and 1/4 teaspoon garlic powder. Mix until well combined.
Once everything has melted, toss over hot linguine.