3 ratings

Alaska Pollock Street Tacos

Bring that authentic ‘street’ flavor into your kitchen

Recipe Courtesy of Alaska Seafood

The perfect taco has the right balance of crunch, spice, freshness, and acid. These Alaska Pollock tacos get a kick from thinly sliced jalapeños, a crunch from the shredded cabbage, freshness from the avocado, and the proper hint of acid from a squeeze of lime.

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For the Alaska Pollock Street Tacos

  • 1 Package (15.2-ounces) frozen breaded Alaska pollock fillets
  • 16 (3-inch) soft corn tortillas
  • shredded cabbage and sliced jalapeños, as desired
  • 1 Cup pico de gallo, or favorite taco sauce
  • 1 Avocado, peeled, seeded, and finely diced
  • 1 Lime, cut into 8 wedges
  • Cotija cheese, crumbled, if desired
  • Cilantro, if desired


For the Alaska Pollock Street Tacos

Cook breaded Alaska pollock fillets according to manufacturer’s directions; keep warm.

While pollock fillets are cooking, grill or warm the tortillas.

For each serving, top two tortillas with shredded cabbage, sliced jalapeño, pico de gallo or taco sauce and avocados, as desired. Top each tortilla with a cooked fillet, halved lengthwise. Squeeze on lime juice and sprinkle with cotija cheese and cilantro leaves, as desired.