Alaska Pollock Street Tacos
Alaska Pollock Street Tacos
Recipe Courtesy of Alaska SeafoodThe perfect taco has the right balance of crunch, spice, freshness, and acid. These Alaska Pollock tacos get a kick from thinly sliced jalapeños, a crunch from the shredded cabbage, freshness from the avocado, and the proper hint of acid from a squeeze of lime.Click here for the Seafood Guide: Which Are Healthiest? Which Should You Avoid?
Servings
5
servings
Ingredients
- 1 package (15.2-ounces) frozen breaded alaska pollock fillets
- 16 (3-inch) soft corn tortillas
- shredded cabbage and sliced jalapeños, as desired
- 1 cup pico de gallo, or favorite taco sauce
- 1 avocado, peeled, seeded, and finely diced
- 1 lime, cut into 8 wedges
- cotija cheese, crumbled, if desired
- cilantro, if desired
Directions
- Cook breaded Alaska pollock fillets according to manufacturer’s directions; keep warm.
- While pollock fillets are cooking, grill or warm the tortillas.
- For each serving, top two tortillas with shredded cabbage, sliced jalapeño, pico de gallo or taco sauce and avocados, as desired. Top each tortilla with a cooked fillet, halved lengthwise. Squeeze on lime juice and sprinkle with cotija cheese and cilantro leaves, as desired.