5 ratings

Alaska Pollock Sliders

You won’t miss red meat with these light and tender sliders

Recipe Courtesy of Wild Alaska Seafood

Flaky Alaska pollock is gently mixed together with mayonnaise, bread crumbs, and lemon juice, and topped with a sweet and tangy maple-syrup mustard. 

Calories Per Serving


For the Alaska Pollock

  • 1 1/2 Pound Alaska pollock fillets, cut into 1 1/2 oz. portions
  • Canola oil spray, as needed
  • Salt and pepper, to taste

For the Sliders

  • 6 Ounces mayonnaise
  • 6 (plus 3 oz.) Ounces breadcrumbs, divded
  • 1/2 Teaspoon salt
  • 1 1/2 Ounce onion, finely grated
  • 1 Tablespoon lemon zest
  • Canola oil spray as needed
  • 6 Tablespoons lemon juice

For the Maple Syrup Mustard

  • 1 Ounce maple syrup
  • 2 Ounces yellow mustard


For the Alaska Pollock

Spray baking sheet with oil. Place Alaska Pollock pieces on baking sheet and spray with oil. Season lightly with salt and pepper. Roast at 400°F for about 10 minutes. Cool.

For the Sliders

In a large bowl, gently mix the fish, mayonnaise, 6 oz. of breadcrumbs, salt, onion, lemon juice and zest together. Make 16 2-oz. balls of mixture. Shape into round, flat disks measuring about 2 ½" in diameter each.

Coat top and bottom lightly with remaining (3 oz.) breadcrumbs.

Heat sauté pan or flat-top and spray with oil. Over medium heat, pan fry sliders about 4 minutes on the first side, turn carefully and cook another 2-3 minutes. Sliders will have a light golden brown crust.

Warm buns while sliders are cooking. Place sliders on buns. Garnish with romaine lettuce. Serve with condiments on the side (Maple Syrup Mustard, Tartar Sauce or Cocktail Sauce).

For the Maple Syrup Mustard

Whisk maple syrup and yellow mustard together.