Alabama White BBQ Sauce

Staff Writer
Alabama White BBQ Sauce
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"My boys use to spend their summers with their grandmother in Alabama. She would treat them to a meal at a restaurant that served white barbecue sauce over chicken and my family thought it was wonderful. I started making it at home and every time I make the sauce, it brings back memories of those summers in Tuscaloosa. The white sauce should be applied only at the very end of your grilling or smoking because it will breakdown and separate if it is heated too long."

— Sabrina Everett, Thomasville, Ga.

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Ready in
5 m plus 8 h of chilling time
12
Servings
274
Calories Per Serving
Deliver Ingredients
Makes
3 cups

Ingredients

  • 2 Cups mayonnaise
  • 2 Tablespoons pepper
  • 2 Tablespoons lemon juice
  • 1 Teaspoon salt
  • 1/2 Teaspoon cayenne
  • 1 Cup cider vinegar

Directions

In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.

BBQ Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

BBQ Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
30g
46%
Sugar
0.2g
N/A
Saturated Fat
4g
22%
Cholesterol
15mg
5%
Protein
0.1g
0.3%
Carbs
1g
N/A
Vitamin A
2µg
N/A
Vitamin C
1mg
1.6%
Vitamin K
2µg
2%
Calcium
7mg
1%
Fiber
0.3g
1.3%
Folate (food)
0.7µg
N/A
Folate equivalent (total)
0.7µg
0.2%
Iron
0.2mg
0.9%
Magnesium
3mg
1%
Monounsaturated
7g
N/A
Phosphorus
4mg
1%
Polyunsaturated
18g
N/A
Potassium
34mg
1%
Sodium
223mg
9%

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