Al Fresca Mary Recipe
Al Fresca Mary Recipe
Like a Tuscan sunrise over the region’s renowned vineyards, our Al Fresca Mary is brimming with warmth – and many of the subtle flavor notes you might find in a superior Chianti – thanks to tomato juice infused with fresh strawberry and lightly spicy pepperoncini and a generous pour of rich balsamic syrup.
Servings
1
Ingredients
- 1 1/2 ounce peppered vodka
- 3 ounce strawberry/tomato juice
- 1/2 ounce balsamic syrup
- pepperoncini and strawberry
- 4 ounce strawberries
- 4 ounce tomatoes
- 1 ounce water
- 4 pepperoncini
- 1 1/2 cup sugar
- 1/2 cup water
- 1 cup balsamic vinegar
Directions
- Method: In a mixing glass, build first three ingredients. Shake and pour into a wine glass. Garnish with a pepperoncini and strawberry.
- Method: Blanch and peel 4 oz. fresh tomatoes. Add 4 oz. fresh strawberries, 4 pepperoncini's, and 1 oz. water. Blend together until pureed.
- Method: Bring sugar and water to a boil simmer until sugar dissolves and turns an amber color. Simmer vinegar in the meantime. Once sugar syrup is ready, slowly add vinegar. Simmer together for about 5 minutes to thicken syrup.