Aglio e Olio With Linguine

This is a simple pasta recipe made with a garlic oil sauce that tastes divine
aglio e olio

Sokol Blosser Winery

This is a simple pasta recipe made with a garlic oil sauce that tastes divine.

This recipe pairs well with Sokol Blosser Winery’s 2015 Estate Rosé of Pinot Noir.

4
Servings
663
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound Linguine noodles
  • 1/2 Cup extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 1/2 Teaspoon chile flakes
  • 2 Tablespoons parsley, chopped
  • Cheese or fried breadcrumbs (optional)

Directions

In a 6-quart pot add water and salt, bring to boil and cook pasta, stirring regularly, until cooked (approximately 10-12 minutes).

*When draining pasta, be sure to save some of the water!

In a large skillet, heat extra virgin olive oil with the garlic and chile flakes on gentle heat until it begins to sizzle allowing the garlic to brown slightly.

Add pasta to the skillet and turn heat to high, tossing to coat well with the garlic oil. Add parsley and ¼ cup of pasta water and cook for 2-3 minutes.

Add cheese or breadcrumbs, if desired.

Nutritional Facts

Total Fat
29g
44%
Sugar
3g
N/A
Saturated Fat
4g
20%
Protein
15g
30%
Carbs
85g
28%
Vitamin A
13µg
1%
Vitamin B6
0.2mg
9.3%
Vitamin C
3mg
5%
Vitamin E
4mg
20%
Vitamin K
48µg
60%
Calcium
30mg
3%
Fiber
4g
15%
Folate (food)
24µg
N/A
Folate equivalent (total)
24µg
6%
Iron
2mg
10%
Magnesium
62mg
15%
Monounsaturated
20g
N/A
Niacin (B3)
2mg
10%
Phosphorus
218mg
31%
Polyunsaturated
4g
N/A
Potassium
274mg
8%
Sodium
9mg
N/A
Thiamin (B1)
0.1mg
7.2%
Zinc
2mg
11%

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