Aglio e Olio With Linguine

This is a simple pasta recipe made with a garlic oil sauce that tastes divine
aglio e olio

Sokol Blosser Winery

This is a simple pasta recipe made with a garlic oil sauce that tastes divine.

This recipe pairs well with Sokol Blosser Winery’s 2015 Estate Rosé of Pinot Noir.

4
Servings
445
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound Linguine noodles
  • 1/2 Cup extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 1/2 Teaspoon chile flakes
  • 2 Tablespoons parsley, chopped
  • Cheese or fried breadcrumbs (optional)

Directions

In a 6-quart pot add water and salt, bring to boil and cook pasta, stirring regularly, until cooked (approximately 10-12 minutes).

*When draining pasta, be sure to save some of the water!

In a large skillet, heat extra virgin olive oil with the garlic and chile flakes on gentle heat until it begins to sizzle allowing the garlic to brown slightly.

Add pasta to the skillet and turn heat to high, tossing to coat well with the garlic oil. Add parsley and ¼ cup of pasta water and cook for 2-3 minutes.

Add cheese or breadcrumbs, if desired.

Nutritional Facts

Total Fat
34g
49%
Sugar
5g
6%
Saturated Fat
23g
96%
Carbohydrate, by difference
28g
22%
Protein
8g
17%
Vitamin A, RAE
8µg
1%
Vitamin C, total ascorbic acid
15mg
20%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
55mg
6%
Choline, total
1mg
0%
Fiber, total dietary
5g
20%
Folate, total
15µg
4%
Iron, Fe
6mg
33%
Magnesium, Mg
28mg
9%
Niacin
1mg
7%
Phosphorus, P
42mg
6%
Selenium, Se
2µg
4%
Sodium, Na
358mg
24%