It's a two-for-one kind of cocktail this Valentine's Day, and what better way to celebrate your loved one? This rye whiskey cocktail is made by Duane Sylvestre at BOURBON STEAK, the bar at the Four Seasons Hotel Washington, D.C.
Add above ingredients (except the champagne) into the mixing glass. Add ice and stir with the bar spoon. Place the strainer on top of the pint glass and strain about 1 ½ ounces into chilled champagne flute (Eve) and strain the balance into a chilled rocks glass (Adam). Top Eve with Piper Heidsieck Champagne and garnish both Adam and Eve with a lemon twist. (Cutting one smaller twist from the larger twist with a cutter is optional.)