Add more soy milk if you want a looser smoothie.
- 1/3 Cup cooked navy beans
- 1 1/2 Cup frozen mango
- 3/4 Cups soy milk
- 2 Teaspoons honey (more or less to taste)
Place the beans and the mango in a blender and process until both ingredients are will mixed.
Add the soy milk and honey and continue blending until all ingredients are well combined.
Pour into a glass and enjoy.