'70s Fondue Party Recipe
'70s Fondue Party Recipe
Los Angeles' Church & State offers this '70s Fondue Party cocktail featuring Selvarey’s Cacao Rum (a five-year aged in bourbon casks and infused with the finest Panamanian cacao), Old Overholt Rye, fig, Demerara, lime, and garnished with cinnamon dusted figs on the rocks – a fabulous drink that batches well for punches.
Servings
1
servings
Ingredients
- 1 black mission fig
- 1 3/4 ounce old overholt rye
- 1/2 ounce selvarey cacao
- 1/2 ounce lime juice
- 1/4 ounce demerera syrup
Directions
- Muddle the fig in a mixing vessel. Add remainder of ingredients and ice. Shake vigorously, and double strain into an ice filled rocks glass. Garnish with fig and cocoa powder.