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‘70s Fondue Party Recipe

‘70s Fondue Party Recipe

Los Angeles' Church & State offers this '70s Fondue Party cocktail featuring Selvarey’s Cacao Rum (a five-year aged in bourbon casks and infused with the finest Panamanian cacao), Old Overholt Rye, fig, Demerara, lime, and garnished with cinnamon dusted figs on the rocks – a fabulous drink that batches well for punches.

Ingredients

  • 1 Black Mission fig
  • 1 3/4 Ounce Old Overholt Rye
  • 1/2 Ounce Selvarey Cacao
  • 1/2 Ounce lime juice
  • 1/4 Ounce Demerera syrup

Directions

Muddle the fig in a mixing vessel. Add remainder of ingredients and ice. Shake vigorously, and double strain into an ice filled rocks glass. Garnish with fig and cocoa powder.

Nutritional Facts
Servings1
Calories Per Serving260
Total Fat3g4%
Sugar14gN/A
Saturated1g6%
Protein8g17%
Carbs62g21%
Vitamin A4µgN/A
Vitamin B60.2mg11.3%
Vitamin C5mg9%
Vitamin E0.5mg2.6%
Vitamin K6µg7%
Calcium57mg6%
Fiber14g57%
Folate (food)28µgN/A
Folate equivalent (total)28µg7%
Iron3mg19%
Magnesium137mg34%
Monounsaturated0.8gN/A
Niacin (B3)3mg13%
Phosphorus278mg40%
Polyunsaturated0.5gN/A
Potassium620mg18%
Riboflavin (B2)0.3mg16.3%
Sodium6mgN/A
Sugars, added4gN/A
Thiamin (B1)0.2mg13.8%
Zinc2mg16%