‘70s Fondue Party Recipe

‘70s Fondue Party Recipe
Contributor
‘70s Fondue Party Recipe

‘70s Fondue Party Recipe

Los Angeles' Church & State offers this '70s Fondue Party cocktail featuring Selvarey’s Cacao Rum (a five-year aged in bourbon casks and infused with the finest Panamanian cacao), Old Overholt Rye, fig, Demerara, lime, and garnished with cinnamon dusted figs on the rocks – a fabulous drink that batches well for punches.

1
Servings
290
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Black Mission fig
  • 1 3/4 Ounce Old Overholt Rye
  • 1/2 Ounce Selvarey Cacao
  • 1/2 Ounce lime juice
  • 1/4 Ounce Demerera syrup

Directions

Muddle the fig in a mixing vessel. Add remainder of ingredients and ice. Shake vigorously, and double strain into an ice filled rocks glass. Garnish with fig and cocoa powder.

Nutritional Facts

Total Fat
10g
14%
Sugar
26g
29%
Saturated Fat
4g
17%
Cholesterol
13mg
4%
Carbohydrate, by difference
46g
35%
Protein
3g
7%
Vitamin A, RAE
8µg
1%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
26mg
3%
Choline, total
4mg
1%
Fiber, total dietary
2g
8%
Folate, total
37µg
9%
Iron, Fe
4mg
22%
Magnesium, Mg
23mg
7%
Niacin
2mg
14%
Phosphorus, P
33mg
5%
Selenium, Se
1µg
2%
Sodium, Na
280mg
19%
Water
23g
1%

Fondue Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Fondue Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.