You look fierce with this drink in your hand.
Squeeze ½ blood orange into wine glass
Pour VOGA Pinot Grigio and top with Campari
Garnish with blood orange slices
A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.
Whole fish should be stored upright in ice in the refrigerator.
More Stories by Lauren Gordon
Have lots to say?
Contribute your own article.
Know a great recipe worth sharing?
We want it. Post it now!
Enjoyed (or not enjoyed) a restaurant experience?
Write a review.
Tasted a bottle of wine you'd like to tell us about?