5-Minute Quinoa Sushi Bowl

This recipe is packed with healthy fats from the avocado and fish, and plant-based protein from the quinoa. With just five...
Contributor
Sushi Bowl

Yuri Elkaim

This recipe is packed with healthy fats from the avocado and fish, and plant-based protein from the quinoa. With just five minutes of prep time, it’s a great weeknight dinner solution.

Ingredients

  • 1 Cup quinoa, cooked
  • 1 ripe tomato, diced
  • 1 small filet of salmon or tuna, sushi-grade
  • 1 avocado, diced
  • 1 Tablespoon sesame oil
  • 3 Tablespoons apple cider vinegar
  • 3 Tablespoons tamari, such as Bragg’s aminos
  • Juice and zest of one lime
  • 2 scallions, finely diced

Directions

Place quinoa in a serving bowl.

Top with diced tomatoes, diced salmon or tuna, and diced avocado.

In a small bowl, whisk together sesame oil, apple cider vinegar, tamari, scallions, lime juice, and zest.

Drizzle over bowl and enjoy!                

Nut Shopping Tip

Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.

Nut Cooking Tip

Toasting your nuts helps release essential oils and intensifies their flavor.