This recipe is packed with healthy fats from the avocado and fish, and plant-based protein from the quinoa. With just five minutes of prep time, it’s a great weeknight dinner solution.
Place quinoa in a serving bowl.
Top with diced tomatoes, diced salmon or tuna, and diced avocado.
In a small bowl, whisk together sesame oil, apple cider vinegar, tamari, scallions, lime juice, and zest.
Drizzle over bowl and enjoy!
Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.
Toasting your nuts helps release essential oils and intensifies their flavor.
More Stories by Yuri Elkaim
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