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5-Minute Quinoa Sushi Bowl

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This recipe is packed with healthy fats from the avocado and fish, and plant-based protein from the quinoa. With just five...

This recipe is packed with healthy fats from the avocado and fish, and plant-based protein from the quinoa. With just five minutes of prep time, it’s a great weeknight dinner solution.

Ingredients

  • 1 Cup quinoa, cooked
  • 1 ripe tomato, diced
  • 1 small filet of salmon or tuna, sushi-grade
  • 1 avocado, diced
  • 1 Tablespoon sesame oil
  • 3 Tablespoons apple cider vinegar
  • 3 Tablespoons tamari, such as Bragg’s aminos
  • Juice and zest of one lime
  • 2 scallions, finely diced

Directions

Place quinoa in a serving bowl.

Top with diced tomatoes, diced salmon or tuna, and diced avocado.

In a small bowl, whisk together sesame oil, apple cider vinegar, tamari, scallions, lime juice, and zest.

Drizzle over bowl and enjoy!