This recipe is packed with healthy fats from the avocado and fish, and plant-based protein from the quinoa. With just five minutes of prep time, it’s a great weeknight dinner solution.
Place quinoa in a serving bowl.
Top with diced tomatoes, diced salmon or tuna, and diced avocado.
In a small bowl, whisk together sesame oil, apple cider vinegar, tamari, scallions, lime juice, and zest.
Drizzle over bowl and enjoy!
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Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.
Toasting your nuts helps release essential oils and intensifies their flavor.
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