5 Minute Hawaiian Pokē

One of the biggest debates in Hawaii is who has the best poke recipe

This recipe is courtesy of Bacon Is Magic

4
Servings
1604
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Pound sashimi grade Ahi tuna steaks
  • 1/4 Cup vidalia onion or sweet yellow onion, sliced
  • 1/2 Cup chopped green onion
  • 3 Tablespoons soy sauce
  • 1 Teaspoon sesame oil
  • 1 Teaspoon sweet chili sauce
  • 1 Teaspoon grated ginger
  • 1 Tablespoon sesame seeds

Directions

Pat ahi dry and cut into 1/2 inch cubes.

Toss in bowl with remaining ingredients. Serve Hawaiian Style with sticky white rice!

Nutritional Facts

Total Fat
174g
100%
Sugar
3g
3%
Saturated Fat
158g
100%
Cholesterol
8mg
3%
Carbohydrate, by difference
11g
8%
Protein
6g
13%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
42µg
47%
Calcium, Ca
98mg
10%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Folate, total
28µg
7%
Iron, Fe
2mg
11%
Magnesium, Mg
31mg
10%
Niacin
2mg
14%
Phosphorus, P
97mg
14%
Selenium, Se
7µg
13%
Sodium, Na
769mg
51%
Water
33g
1%
Zinc, Zn
1mg
13%

Nut Shopping Tip

Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.

Nut Cooking Tip

Toasting your nuts helps release essential oils and intensifies their flavor.