5 Minute Hawaiian Pokē

• 1 1/2 pound sashimi grade ahi tuna steaks
• 1/4 cup vidalia onion or sweet yellow onion, sliced
• 1/2 cup chopped green onion
• 3 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon sweet chili sauce
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds

1. Pat ahi dry and cut into 1/2 inch cubes.
2. Toss in bowl with remaining ingredients. Serve Hawaiian Style with sticky white rice!