Before the 29th Cocktail

The rich fruity notes and deep intense flavor in this cocktail is pure delight for whiskey lovers
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This cocktail incorporates Bushmills Black Bush malt whiskey which has rich fruity notes and deep intense flavor. It thoughtfully complements the blackberry syrup and gives great flavor to the bit of egg white used in the sipper.

Courtesy of Bushmills Irish Whiskey.

1
Servings
422
Calories Per Serving
Deliver Ingredients

Ingredients

Before the 29th

  • 2 Ounces whiskey, such as Bushmills Black Bush
  • 1 Ounce blackberry syrup
  • 3/4 Lemon, juiced
  • 3/4 Egg white
  • 8 Sage leaves

Blackberry Syrup

  • 1 Cup blackberries
  • 1 Cup water
  • Superfine sugar

Directions

Before the 29th

Muddle sage leaves then combine all ingredients in a tin and dry shake well.

Add ice and shake well again.

Strain into a double rocks glass, neat.

Garnish with a torched sage leaf.

Blackberry Syrup

Place 1 cup of blackberries and water in a pot and bring to a boil.

Bring down to simmer as soon as water starts to boil.

Simmer for approximately 30 minutes and strain.

Mix equal amounts of liquid and superfine sugar together.

Stir until sugar is fully dissolved.

Place in refrigerator to cool before using.

Nutritional Facts

Total Fat
3g
4%
Sugar
51g
57%
Carbohydrate, by difference
81g
62%
Protein
8g
17%
Vitamin A, RAE
284µg
41%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
32µg
36%
Calcium, Ca
231mg
23%
Choline, total
23mg
5%
Fiber, total dietary
10g
40%
Folate, total
145µg
36%
Iron, Fe
13mg
72%
Magnesium, Mg
94mg
29%
Manganese, Mn
3mg
100%
Niacin
7mg
50%
Pantothenic acid
1mg
20%
Phosphorus, P
188mg
27%
Riboflavin
1mg
91%
Selenium, Se
11µg
20%
Sodium, Na
131mg
9%
Thiamin
1mg
91%
Water
382g
14%
Zinc, Zn
2mg
25%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.