4.5
2 ratings

Before the 29th Cocktail

The rich fruity notes and deep intense flavor in this cocktail is pure delight for whiskey lovers
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This cocktail incorporates Bushmills Black Bush malt whiskey which has rich fruity notes and deep intense flavor. It thoughtfully complements the blackberry syrup and gives great flavor to the bit of egg white used in the sipper.

Courtesy of Bushmills Irish Whiskey.

Ingredients

Before the 29th

  • 2 Ounces whiskey, such as Bushmills Black Bush
  • 1 Ounce blackberry syrup
  • 3/4 Lemon, juiced
  • 3/4 Egg white
  • 8 Sage leaves

Blackberry Syrup

  • 1 Cup blackberries
  • 1 Cup water
  • Superfine sugar

Directions

Before the 29th

Muddle sage leaves then combine all ingredients in a tin and dry shake well.

Add ice and shake well again.

Strain into a double rocks glass, neat.

Garnish with a torched sage leaf.

Blackberry Syrup

Place 1 cup of blackberries and water in a pot and bring to a boil.

Bring down to simmer as soon as water starts to boil.

Simmer for approximately 30 minutes and strain.

Mix equal amounts of liquid and superfine sugar together.

Stir until sugar is fully dissolved.

Place in refrigerator to cool before using.

Nutritional Facts
Servings1
Calories Per Serving350
Total Fat2g3%
Sugar32gN/A
Saturated0.6g3%
Protein6g11%
Carbs48g16%
Vitamin A40µg4%
Vitamin B60.3mg14.8%
Vitamin C56mg93%
Vitamin E2mg12%
Vitamin K166µg100%
Calcium223mg22%
Fiber12g48%
Folate (food)63µgN/A
Folate equivalent (total)63µg16%
Iron3mg19%
Magnesium77mg19%
Monounsaturated0.2gN/A
Niacin (B3)1mg7%
Phosphorus52mg7%
Polyunsaturated0.6gN/A
Potassium473mg14%
Riboflavin (B2)0.5mg30.8%
Sodium50mg2%
Sugars, added24gN/A
Thiamin (B1)0.1mg8.6%
Zinc2mg11%