Don’t overcook. Eggs will continue to cook and firm up after removed from microwave. Microwave ovens vary. Cook time may need to be adjusted.
- 1 egg, beaten
- 1 Tablespoon milk
- 2 Tablespoons fully-cooked breakfast sausage crumbles or one fully-cooked breakfast sausage link or patty, chopped
- 2 Tablespoons shredded Cheddar cheese
- 1 flatbread (six-inch), toasted
Beat egg and milk in two-cup cereal bowl until blended. Add sausage.
Microwave on high for 30 seconds; push cooked edges toward center. Microwave until egg is almost set, about 15 to 45 seconds longer.
Sprinkle with one tablespoon cheese. Fold omelette in half; slide onto plate. Top with remaining cheese. Serve immediately with toasted flatbread.