4 ratings

Strawberry Margarita Pops

Cool down with a buzz
Strawberry Margarita Pops
Courtesy of C&H Sugar

Cool down from the heat with the popsicle while still getting a buzz. Made out of tequila syrup, frozen fruits and fruit juice.

Recipe courtesy of C&H Sugar

Ready in
2 h 15 m
15 m
(prepare time)
2 h
(cook time)
Calories Per Serving


For a non-alcoholic popsicle, replace tequila in syrup recipe with additional water.


For the tequila syrup

  • 1/4 Cup water
  • 1/4 Cup tequila
  • 3/4 Cups C&H® Granulated Sugar

For the popsicle

  • 1/2 Cup tequila syrup
  • 2 Tablespoons water
  • 2 Tablespoons freshly squeezed lime juice
  • 1 Pound frozen strawberries
  • 1/4 Cup orange juice


For the tequila syrup

In a small saucepot whisk tequila, water and C&H Organic Raw Cane Sugar over medium-high heat until mixture comes to a boil.

Reduce heat to medium and boil for about 6 minutes until syrup reduces down to 1/2 cup.

Set syrup aside to cool.

For the popsicle

Combine all ingredients together in a blender and blend for just a few seconds.

Mixture can still have some small chunks of fruit.

Divide mixture among popsicle molds and freeze according to package directions.