Strawberry Margarita Pops

Strawberry Margarita Pops
4.5 from 2 ratings
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Cool down from the heat with the popsicle while still getting a buzz. Made out of tequila syrup, frozen fruits and fruit juice.Recipe courtesy of C&H Sugar
Prep Time
15
minutes
Cook Time
1.98
hours
Servings
8
servings
Strawberry Margarita Pops
Total time: 2.23 hours
Ingredients
  • 1/4 cup water
  • 1/4 cup tequila
  • 3/4 cup c&h® granulated sugar
  • 1/2 cup tequila syrup
  • 2 tablespoon water
  • 2 tablespoon freshly squeezed lime juice
  • 1 pound frozen strawberries
  • 1/4 cup orange juice
Directions
  1. In a small saucepot whisk tequila, water and C&H Organic Raw Cane Sugar over medium-high heat until mixture comes to a boil.
  2. Reduce heat to medium and boil for about 6 minutes until syrup reduces down to 1/2 cup.
  3. Set syrup aside to cool.
  4. Combine all ingredients together in a blender and blend for just a few seconds.
  5. Mixture can still have some small chunks of fruit.
  6. Divide mixture among popsicle molds and freeze according to package directions.
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