Soy Grilled Tuna Steaks
Soy Grilled Tuna Steaks
Tuna steaks are surprisingly easy to prepare and the meat is tender and super light — great for hot nights when you don’t want to spend a lot of time cooking.This recipe is courtesy of Living the Gourmet
Prep Time
5
minutes
Cook Time
10
minutes
Servings
1
Total time: 15 minutes
Ingredients
- 1 1/2 pound fresh tuna steaks
- 1/4 cup kikkoman's traditionally brewed soy sauce
- 3 cloves of garlic, grated
- 1 1-inch piece of ginger, grated
- 1/4 cup fresh italian parsley, chopped
- 1 jalapeno, chopped
- 3 tablespoon fresh lemon juice
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1/4 cup orange juice
- 1 teaspoon brown sugar
- 1 teaspoon salt and black pepper
- 1 teaspoon dried oregano
Directions
- Combine all the ingredients for the marinade in a bowl and stir; add the tuna steaks and cover the bowl and refrigerate for at least one hour or longer.
- Prepare the barbecue.
- Brush the barbecue grill with vegetable oil so that the steaks do not stick to the grill.
- Barbecue the steaks for three to five minutes or so on each side.
- The grilling time depends on how rare or well done you like the tuna.