4.5
2 ratings

Slow Cooker Cranberry Sauce

Sweet, tarty sauce in a slow cooker
Slow Cooker Cranberry Sauce
Courtesy of McCormick

This staple recipe is a must-have during your holiday dinner. You can simply make this cranberry sauce in a slow cooker and let it simmer with cinnamon sticks and bay leaves. It's perfect to eat on the side with your turkey and other favorite Thanksgiving dishes.

Recipe courtesy of McCormick

Ready in
3 h 50 m
5 m
(prepare time)
3 h 45 m
(cook time)
8
Servings
93
Calories Per Serving

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 2/3 Cups sugar
  • 1 seedless orange, peeled and sectioned
  • 2 McCormick Bay Leaves
  • 1 McCormick Cinnamon Sticks

Directions

Place all ingredients in a 4-quart slow cooker.

Cover.

Cook 3 hours on HIGH, stirring every hour.

Uncover.

Stir well.

Cook, uncovered, 30 to 45 minutes longer on HIGH or until slightly thickened.

Nutritional Facts
Servings8
Calories Per Serving93
Sugar20gN/A
Protein0.3g0.7%
Carbs24g8%
Vitamin A4µgN/A
Vitamin C14mg16%
Vitamin E0.5mg3.6%
Vitamin K2µg2%
Calcium15mg1%
Fiber3g10%
Folate (food)6µgN/A
Folate equivalent (total)6µg1%
Iron0.2mg1.2%
Magnesium5mg1%
Phosphorus8mg1%
Potassium68mg1%
Sodium1mgN/A
Sugars, added17gN/A
Water51gN/A