This staple recipe is a must-have during your holiday dinner. You can simply make this cranberry sauce in a slow cooker and let it simmer with cinnamon sticks and bay leaves. It's perfect to eat on the side with your turkey and other favorite Thanksgiving dishes.
- 1 package (12 ounces) fresh or frozen cranberries
- 2/3 Cups sugar
- 1 seedless orange, peeled and sectioned
- 2 McCormick Bay Leaves
- 1 McCormick Cinnamon Sticks
Place all ingredients in a 4-quart slow cooker.
Cook 3 hours on HIGH, stirring every hour.
Cook, uncovered, 30 to 45 minutes longer on HIGH or until slightly thickened.