Rum And Cola Cupcakes

Rum And Cola Cupcakes
4.5 from 2 ratings
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This popular cocktail transforms into a delicious cupcake. This recipe combines cola and devil's food cake for the cupcake base while having a rum frosting to mimic the drink.Recipe courtesy of Betty Crocker
Prep Time
20
minutes
Cook Time
60
minutes
Servings
24
servings
Rum and Cola Cupcakes
Total time: 1.32 hours
Ingredients
  • 1 box betty crocker™ super moist™ devil's food cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 3/4 cup cola carbonated beverage
  • 1/2 cup butter, softened
  • 4 cup powdered sugar
  • 1/4 cup rum
  • 1 teaspoon vanilla
Directions
  1. Heat oven to 350°F.
  2. Place a paper baking cup in each of 24 regular-size muffin cups.
  3. In a large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally, until well blended.
  4. Divide batter evenly among muffin cups.
  5. Bake about 20 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool 10 minutes; remove from pan to cooling rack.
  7. Cool completely, about 30 minutes.
  8. In a medium bowl, beat butter and powdered sugar with an electric mixer on medium-low speed until combined.
  9. Increase speed to medium; gradually beat in rum and vanilla until fluffy.
  10. Pipe or spread frosting on cupcakes.
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