2 ratings

Rosemary and Thyme Green Beans

Well-seasoned greens
Rosemary and Thyme Green Beans
Courtesy of McCormick

This side dish is so quick and easy to make. It's perfect for Thanksgiving dinner or even a family barbecue. The rosemary and thyme add extra flavor to complete these tasty greens.

Recipe courtesy of McCormick


  • 1 Pound green beans, trimmed
  • 1 Tablespoon balsamic vinegar
  • 2 Teaspoons olive oil
  • 1/2 Teaspoon McCormick Rosemary Leaves, finely crushed
  • 1/2 Teaspoon McCormick Thyme Leaves
  • 1/4 Teaspoon Sea Salt from McCormick Sea Salt Grinder
  • 1/8 Teaspoon McCormick Ground Pepper Black


Bring beans and water to cover to boil in a medium saucepan.

Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp.


Return beans to saucepan.

Toss with vinegar, oil, rosemary, thyme, sea salt and pepper.

Cook and stir over medium heat 1 to 2 minutes or until heated through.