Rosemary And Thyme Green Beans

Rosemary And Thyme Green Beans
4.5 from 2 ratings
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This side dish is so quick and easy to make. It's perfect for Thanksgiving dinner or even a family barbecue. The rosemary and thyme add extra flavor to complete these tasty greens.Recipe courtesy of McCormick
Prep Time
10
minutes
Cook Time
10
minutes
Servings
4
servings
Rosemary and Thyme Green Beans
Total time: 20 minutes
Ingredients
  • 1 pound green beans, trimmed
  • 1 tablespoon balsamic vinegar
  • 2 teaspoon olive oil
  • 1/2 teaspoon mccormick rosemary leaves, finely crushed
  • 1/2 teaspoon mccormick thyme leaves
  • 1/4 teaspoon sea salt from mccormick sea salt grinder
  • 1/8 teaspoon mccormick ground pepper black
Directions
  1. Bring beans and water to cover to boil in a medium saucepan.
  2. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp.
  3. Drain.
  4. Return beans to saucepan.
  5. Toss with vinegar, oil, rosemary, thyme, sea salt and pepper.
  6. Cook and stir over medium heat 1 to 2 minutes or until heated through.
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