Red Velvet Mug Cake With Pecans And Cream Cheese Frosting

Red Velvet Mug Cake With Pecans And Cream Cheese Frosting
4.5 from 2 ratings
Fill 202 Print
Satisfy your red velvet cake cravings in a matter of minutes. Skip the oven, all you need is the microwave. Recipe courtesy of McCormick
Prep Time
5
minutes
Cook Time
2
minutes
Servings
1
servings
Red Velvet Mug Cake With Pecans And Cream Cheese Frosting
Total time: 7 minutes
Ingredients
  • 2 tablespoon nestlĂ© toll house semi-sweet chocolate morsels
  • 1 tablespoon butter
  • 2 tablespoon packed brown sugar
  • 2 tablespoon whipped cream cheese
  • 2 tablespoon flour
  • 1 egg yolk
  • 1 teaspoon mccormick all natural pure vanilla extract
  • 1/2 teaspoon mccormick red food color
  • 2 tablespoon diamond of california chopped pecans
  • 1 tablespoon whipped cream cheese
  • 1 teaspoon granulated sugar
  • 1 teaspoon milk
Directions
  1. For the mug cake, microwave chocolate morsels and butter in a microwavable coffee mug on HIGH 30 seconds or until melted.
  2. Stir.
  3. Add remaining ingredients except for pecans; mix well.
  4. Gently stir in pecans.
  5. Microwave on HIGH 45 seconds to 1 minute or until the center looks almost set.
  6. Let stand 5 minutes before serving.
  7. Meanwhile, for the frosting, mix cream cheese and sugar in a small bowl until well blended.
  8. Stir in milk.
  9. Drizzle over mug cake.
Recommended