Rainbow Sherbet Punch

Rainbow Sherbet Punch
4.7 from 3 ratings
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Ever thought about putting a scoop of sherbet into your drink? No? Well, then this will blow your mind. The recipe combines the fruity flavors of juice with a cold scoop of sherbet to create the perfect drink for summertime.The recipe is courtesy of Juicy Juice 
Prep Time
10
minutes
Cook Time
3
minutes
Servings
12
servings
Rainbow Sherbet Punch
Total time: 13 minutes
Ingredients
  • 3 cup fruit punch juice, chilled
  • 3 cup orange tangerine or tropical fruit juice, chilled
  • 12 ounce black cherry or vanilla seltzer water, chilled
  • 12 ounce ginger ale, chilled
  • 1 cup honeydew melon balls
  • 1 cup raspberries
  • 1 cup hulled and halved strawberries
  • 2 kiwi, peeled and cut into bite sized chunks
  • 1 quart sherbet, such as rainbow or a mix of lime and pink
Directions
  1. Stir fruit punch juice and orange tangerine (or tropical) juice in a large glass punch bowl.
  2. Add seltzer water and ginger ale to the bowl and gently stir until to combine.
  3. Add melon, raspberries, strawberries and kiwi.
  4. Divide among 12 punch glasses.
  5. Scoop sherbet into each serving, just before serving.
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