Pumpkin White Russian

Pumpkin White Russian
4.5 from 2 ratings
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This pumpkin cocktail recipe is the perfect blend of espresso liquor, pumpkin spice vodka, cinnamon simple syrup with a splash of milk. Enjoy this drink during a late fall afternoon.Recipe courtesy of Maria & Enzo's, Disney Springs.
Prep Time
5
minutes
Cook Time
1
minute
Servings
1
servings
Pumpkin White Russian
Total time: 6 minutes
Ingredients
  • 2 ounce organic pumpkin spice vodka
  • 1/2 ounce cinnamon simple syrup
  • 1 1/2 ounce borgatti espresso liquor
  • a splash of milk
  • whipped cream
  • crushed graham cracker
  • pumpkin spice
Directions
  1. Take a rocks glass or martini glass and put pumpkin spice on the rim by wetting the rim with water, then dipping it in the spices.
  2. Pour 2 oz. of the organic pumpkin spice vodka into the rocks glass.
  3. Add 1 1/2 oz. of Borghetti espresso liquor into the glass.
  4. Add 1/2 oz of cinnamon simple syrup.
  5. Add a splash of milk.
  6. Stir in glass and then add ice.
  7. Top with whipped cream and a graham cracker.
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