- 1 container (8 ounces) whipped cream cheese
- 1/4 Cup canned pumpkin
- 2 Tablespoons firmly packed brown sugar
- 2 Teaspoons McCormick® Pumpkin Pie Spice
- 1/4 Cup finely chopped pecans
Beat cream cheese, pumpkin, brown sugar and pumpkin pie spice in a medium bowl with electric mixer on medium speed until blended. Stir in pecans. Cover.
Refrigerate until ready to serve.