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Pumpkin Spice Monkey Martinis

Exchange your martini recipe for this one
Pumpkin Spice Monkey Martinis
Courtesy of Jawns I Cooked

These aren't your usual martinis, there are added seasonal flairs. This cocktail recipe uses a can of pumpkin puree, vodka, apple cider and more. Everything you need to create the perfect fall beverage.

Recipe courtesy of Jawns I Cooked


  • 1 15 oz can pumpkin purée (not pie filling), chilled
  • 1 1/4 Cup half and half
  • 4 1/2 Ounces (3 shots) chilled Monkey In Paradise Vodka
  • 1/4 Cup fall spiced simple syrup (recipe follows)
  • 1/4 Cup apple cider, chilled
  • Whipped cream
  • Ground cinnamon

For the fall spiced simple syrup:

  • 1 Cup water
  • 1 Cup cane sugar
  • 1 Tablespoon honey
  • 1 cinnamon stick
  • 1 star anise pod
  • 2 whole cloves


Add all ingredients to a blender and pulse until smooth.

Pour into martini glasses and top with whipped cream.

Sprinkle lightly with cinnamon and serve.

For the fall spiced simple syrup:

Combine all the ingredients to a saucepan, and bring them to a boil.

Once they are boiling, stir to dissolve the sugar, and reduce the heat to medium-low.

Simmer for about 5 minutes and then let cool.