- 2 pints vanilla ice cream
- 3/4 Cups pumpkin puree
- 3/4 Teaspoons pumpkin pie spice
- 1/2 Cup milk
- splash of bourbon
Drizzle the inside of 3 large or 4 medium glasses with warmed hot fudge sauce.
Blend 2 pints vanilla ice cream with ¾ cup pumpkin puree, ¾ tsp pumpkin pie spice, ½ cup milk until smooth and a splash of bourbon.
Divide between prepared glasses and top with whipped cream.
Use chocolate candies (such as Reese’s Pieces or M&Ms) to create spooky faces in the whipped cream.