- 1 container (8 ounces) whipped cream cheese
- 3/4 Cups (6 ounces) vanilla yogurt
- 1/4 Cup firmly packed brown sugar
- 1/4 Cup canned pumpkin
- 2 Teaspoons McCormick® Pumpkin Pie Spice
Beat cream cheese, yogurt, brown sugar, pumpkin, and pumpkin pie spice in a medium bowl with electric mixer on medium speed until blended. Cover.
Refrigerate until ready to serve.