2 ratings

SKYY Pumpkin Spice Cold Brew

Spiked cold brew
SKYY Pumpkin Spice Cold Brew
Courtesy of SKYY Vodka

Don't just have pumpkin spice cold brew, booze it up. This recipe takes the pumpkin spice delight creates an upgraded version of an espresso martini. The perfect beverage to enjoy during the evenings of colder months.

Recipe courtesy of SKYY Vodka.


  • 1 1/2 Ounce SKYY Infusions Cold Brew
  • 8 Ounces cold brew coffee
  • 1 Cup milk or half and half (or milk alternative of choice)
  • 1/4 Cup granulated sugar (or sweetener of choice)
  • 2 Tablespoons pumpkin puree
  • 2 Teaspoons pumpkin pie spice
  • 2 Teaspoons vanilla extract


In a medium saucepan over medium heat, combine the milk or half and half, sweetener, pumpkin puree, vanilla extract and pumpkin pie spices.

Whisk everything together until the sweetener is totally dissolved and the mixture is steaming.

Make sure to not allow it to come to a boil.

Combine SKYY Cold Brew, 8 oz cold brew coffee and 2-4 oz pumpkin spice cream over ice and stir.