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Pumpkin Paradise

The tropics meets fall
Pumpkin Paradise
Courtesy of Skrewball Whiskey

This cocktail recipe brings fall with tropical flavors. The pumpkin flavors cream of coconut mix is combined with orange and pineapple juice along with rum and whiskey. Creating this boozy drink perfect for Halloween parties.

Recipe courtesy of Skrewball Whiskey


For the cocktail

  • 1 1/2 Ounce Skrewball Peanut Butter Whiskey
  • 3/4 Ounces Zaya Gran Reserva Rum
  • 1/2 Ounce orange juice
  • 1/2 Ounce pineapple juice
  • 1/2 Ounce pumpkin cream of coconut mix (recipe follows)
  • 3 pineapple top leaves
  • Pumpkin spice

For the pumpkin coconut mix:

  • 1 15 oz can of pumpkin puree
  • 1 15 oz can of cream of coconut
  • 2 Dashes of Vanilla extract
  • 1 Teaspoon cinnamon
  • 3/4 Teaspoons nutmeg
  • 3 Tablespoons sugar


For the cocktail

Shake all ingredients together in a shaker with ice.

Pour into a cocktail glass.

Garnish with three pineapple top leaves and powdered pumpkin spice.

For the pumpkin coconut mix:

Blend can of pumpkin puree, can of cream of coconut, 2 dashes of vanilla extract, 1 teaspoon of cinnamon, 3/4 teaspoon of nutmeg and 3 tablespoons of sugar to taste.