Pumpkin Crumb Cake

Pumpkin Crumb Cake
4.5 from 2 ratings
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Let your home be filled with the aromas of pumpkin spice. This crumb cake recipe is a yellow cake baked with canned pumpkin and topped with brown sugar pecan crumbles.Recipe courtesy of McCormick
Prep Time
20
minutes
Cook Time
40
minutes
Servings
12
servings
Pumpkin Crumb Cake
Total time: 60 minutes
Ingredients
  • 1 cup flour
  • 1/2 cup firmly packed brown sugar
  • 2 teaspoon mccormick® pumpkin pie spice
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup chopped pecans
  • 1 package (2-layer size) yellow cake mix
  • 1 can (15 ounces) pumpkin
  • 2 eggs
  • 2 tablespoon butter, melted
  • 1 tablespoon mccormick® pumpkin pie spice
  • 2 teaspoon mccormick® all natural pure vanilla extract
Directions
  1. Preheat oven to 350°F. For the topping, mix flour, sugar and pumpkin pie spice in a medium bowl. Add butter; toss with a spatula until large crumbs form. Stir in pecans. Set aside.
  2. For the cake, beat cake mix, pumpkin, eggs, butter, pumpkin pie spice and vanilla in a large bowl with electric mixer on medium speed about 1 minute or just until mixed.
  3. Spread 1/2 of the batter in greased and floured 9-inch square baking pan. Sprinkle with 1/4 cup of the topping. Pour remaining batter over top. Sprinkle with remaining Topping.
  4. Bake 35 to 40 minutes or until cake pulls away from the sides of the pan. Cool in pan on wire rack.
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