4.5
2 ratings

Mojito Lime Striped Bass

Grilled fish with the flavors of a popular cocktail

This recipe grills the flavors of a mojito into well-seasoned seafood. The sweet, citrusy and minty taste is perfect for summer grilling. 

Recipe courtesy of McCormick

Ready in
18 m
10 m
(prepare time)
8 m
(cook time)
4
Servings
135
Calories Per Serving

Ingredients

For the mojito lime grilling salt

  • 1 package of McCormick® Grill Mates® Mojito Lime Marinade Mix
  • 2 Teaspoons coarse sea salt
  • 1 Teaspoon grated lime peel

For the striped bass

  • 1 Pound striped bass filets
  • 2 Teaspoons oil

Directions

For the mojito lime grilling salt

Mix all ingredients in a small bowl until well blended.

For the striped bass

Brush fish with oil.

Sprinkle with 2 teaspoons of the Grilling Salt.

Grill over medium heat 3 to 4 minutes per side or until fish flakes easily with a fork.

For extra flavor, sprinkle with additional Grilling Salt at the table.

Nutritional Facts
Servings4
Calories Per Serving135
Total Fat5g8%
Sugar0.3gN/A
Saturated0.7g3.7%
Cholesterol91mg30%
Protein20g40%
Carbs2g1%
Vitamin A31µg3%
Vitamin B124µg100%
Vitamin B60.3mg26.8%
Vitamin C6mg6%
Vitamin E0.4mg2.9%
Vitamin K2µg1%
Calcium23mg2%
Fiber0.5g2.1%
Folate (food)12µgN/A
Folate equivalent (total)12µg3%
Iron1mg6%
Magnesium46mg11%
Monounsaturated2gN/A
Niacin (B3)2mg15%
Phosphorus228mg33%
Polyunsaturated2gN/A
Potassium308mg7%
Sodium309mg13%
Thiamin (B1)0.1mg9.9%
Water105gN/A
Zinc0.5mg4.3%