- 1 Cup sour cream
- 1/2 Cup mayonnaise
- 2 Teaspoons lemon juice
- 1 package of spinach dip mix
- 1/2 Cup fresh Maine lobster meat, cooked and shredded or chopped
- 2 Tablespoons finely chopped green onions
Stir sour cream, mayonnaise, lemon juice and seasoning mix in a medium bowl until well blended.
Add lobster meat; gently stir to blend.
Refrigerate at least 1 hour to blend flavors.
Stir dip and sprinkle with green onions before serving.
Serve with water crackers.