4.5
2 ratings

Instant Pot Strawberry Jam

The perfect addition to your breakfast table
Instant Pot Strawberry Jam
Photo courtesy of Corrie Cooks

This delicious strawberry jam can be made in minutes with your Instant Pot.

Recipe courtesy of Corrie Cooks

Ready in
13 m
5 m
(prepare time)
8 m
(cook time)
10
Servings
58
Calories Per Serving

Ingredients

  • 1/2 Cup granulated sugar
  • 1 1/2 Tablespoon cornstarch
  • 1 Pound fresh strawberries hulled and halved
  • 1 Tablespoon lemon juice
  • 1/2 Teaspoon water

Directions

Add strawberries, lemon juice and sugar in the inner pot of Instant Pot.

After 10 minutes, close the lid and cook on high pressure for 1 minute.

Release the pressure naturally through the steam vent for 15 minutes.

Meanwhile, in a bowl, combine water and cornstarch.

Stir until smooth.

Open the lid and add the cornstarch slurry into Instant Pot.

Select “Sauté” and boil the mixture.

Stir continuously until the mixture is thickened.

Turn the Instant Pot off and pour the jam into a container.

Nutritional Facts
Servings10
Calories Per Serving58
Total Fat0.1g0.2%
Sugar12gN/A
Protein0.3g0.6%
Carbs15g5%
Vitamin A0.5µg0.1%
Vitamin C27mg30%
Vitamin E0.1mg0.9%
Vitamin K1µg0.8%
Calcium7mg1%
Fiber0.9g3.7%
Folate (food)11µgN/A
Folate equivalent (total)11µg3%
Iron0.2mg1.1%
Magnesium6mg1%
Niacin (B3)0.2mg1.1%
Phosphorus11mg2%
Potassium71mg2%
Sodium0.7mgN/A
Sugars, added10gN/A
Water43gN/A