Instant Pot Curried Pumpkin Soup

Instant Pot Curried Pumpkin Soup
4.5 from 2 ratings
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This pumpkin soup recipe is made of canned pumpkin, curry powder and chicken broth that is easy to make in an Instant Pot.Recipe courtesy of Seasonal Cravings 
Prep Time
5
minutes
Cook Time
10
minutes
Servings
4
servings
Instant Pot Curried Pumpkin Soup
Total time: 15 minutes
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 cloves garlic, chopped
  • 1/4 teaspoon ginger
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • 2 cup pumpkin, canned
  • 3 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Directions
  1. Set Instant Pot to saute and add olive oil. Add onions and garlic and saute for a few minutes.
  2. Turn Instant Pot to soup and add all remaining ingredients. Stir well. Set Instant Pot to soup and set a timer for 15 minutes. Put a lid on.
  3. You can let the steam release naturally or do a quick release by putting a dish towel over the plug and opening.
  4. Season soup with more salt and pepper to taste. If you prefer a creamier soup add coconut milk and stir. Serve with toppings.
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